Food and Beverage
Who We Are.
We are a startup venture firm, specializing in smart micro-farming technologies. Our headquarter is based on Charlottesville, Virgina. We began building hydroponic systems as part of a class project where we were challenged with creating ultra-low-cost systems that could provide refugee families with an alternative means of growing their own fresh, organic produce.
Our platform consists of a modular IoT monitoring and control system that is capable of monitoring every key variable and actuating on that data to create the perfect growing conditions for any given plant variety. The sensors work symbiotically with our proprietary nutrient dosing technology that allows us to grow multiple different crop varieties using just one set of sensors, which significantly reduces the cost of advanced hydroponics while also increasing effectiveness by reducing the points of failure.
The Micro-Farm is a lifestyle statement for the urban health conscious, capable of growing fresh organic produce and suggesting complementary ingredients before harvest.
100% Natural Anchovy + Sea Salt
Since 1951, our family has been producing the finest fish sauce from our island off the southwest coast near Vietnam.
We harvest wild anchovies from our own fishing vessels then allow them to ferment naturally using local sea salt & aged for 1 year, producing a 100% pure and natural fish sauce free from any additives or preservatives. Great for kimchi, noodle soup, italian, and many other recipes.
한국 음식점, 냉면, 바베큐, 불고기
Traditional Korean barbecued meats served at tables with built-in grills.