Food and Beverage
100% Natural Anchovy + Sea Salt
Since 1951, our family has been producing the finest fish sauce from our island off the southwest coast near Vietnam.
We harvest wild anchovies from our own fishing vessels then allow them to ferment naturally using local sea salt & aged for 1 year, producing a 100% pure and natural fish sauce free from any additives or preservatives. Great for kimchi, noodle soup, italian, and many other recipes.
한국 음식점, 냉면, 바베큐, 불고기
Traditional Korean barbecued meats served at tables with built-in grills.