Food and Beverage
Porto’s Bakery was born out of Rosa’s love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Rosa Porto is now retired, but her recipes and her high standard remain, including her motto “quality is the number one ingredient in everything we do”. Come visit our bakery and you will experience home baking at its best.
100% Natural Anchovy + Sea Salt
Since 1951, our family has been producing the finest fish sauce from our island off the southwest coast near Vietnam.
We harvest wild anchovies from our own fishing vessels then allow them to ferment naturally using local sea salt & aged for 1 year, producing a 100% pure and natural fish sauce free from any additives or preservatives. Great for kimchi, noodle soup, italian, and many other recipes.
한국 음식점, 냉면, 바베큐, 불고기
Traditional Korean barbecued meats served at tables with built-in grills.